When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so much ...

The flavour and aroma of the meat, crunch of the skin dipped in rich liver sauce can make one drool for lechon. Source: Sydney Cebu Lechon And while lechon, in general, is delicious, Mr Samañego ...