Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry and it’s so simple to make at home. The rich and creamy coconut is a taste profile everyone is ...

Roast chicken like you’ve never had it before. Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a ...

Juicy Thai chicken thighs packed with bold flavors from garlic, ginger, and chili. Perfect for a quick weeknight dinner or ...

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil in a pan over a medium heat. Add the onion, garlic, ginger, lemongrass, and the chilli flakes. Sauté ...

As much as I love searching out street food wherever I travel, there's something to be said for eating it at home. Creations from your kitchen may lack some of the flavour that the fumes from ...

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To make the satay sauce, put the peanut butter in a small bowl and stir in 2 tablespoons of just-boiled water. Mix in the chilli sauce, soy sauce and lime juice. Transfer to a shallow serving dish ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...