Mix together the turmeric and cumin, add some cold water to make a paste and rub it all over the chicken. Cover the chicken with cling film, place it in the fridge and leave overnight. Pulse the ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry and it’s so simple to make at home. The rich and creamy coconut is a taste profile everyone is ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil in a pan over a medium heat. Add the onion, garlic, ginger, lemongrass, and the chilli flakes. Sauté ...

To make the satay sauce, put the peanut butter in a small ... Rinse the leaves and pat dry. Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce.

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...

To make the peanut sauce ... What Other Toppings Can You Add To This Satay-Inspired Chicken Sandwich? This fusion ...