The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

Craving a restaurant-quality steak at home? Let Chef Jean-Pierre show you how to create the ultimate steak dinner—seared to ...

The Log Cabin Restaurant in Stafford isn’t just a place to eat—it’s a time machine disguised as a dining establishment.

3. Add chopped onions to the pan. Use a spatula to sauté onions until they are translucent. 4. Add red bell pepper and sauté for about 5 minutes. 5. Add spinach and cook until just slightly wilted.

This isn’t just another steakhouse; it’s a revelation wrapped in sophisticated charm that makes you wonder if you’ve been eating steak wrong your entire ... and executive chef Scott Howell. The filet ...

Lazy Dog recently launched its spring menu with such items as Spinach Enchilada Casserole, Loco Moco Fried Rice and Summer ... Dine-in specials include Filet Mignon Steak Omelette for $19.99 ...

It’s so crispy! You don’t have to rely on deep-frying for a satisfying crunch. The panko breadcrumb coating gives juicy bites of chicken an irresistibly crispy bite, and you only need to pan-fry them.