Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet).

Sweet corn comes in a range of kernel colors ... Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer ...

In this video, join Ivy Odom in the kitchen as she shares how to make her easy and flavorful Frozen Fried Creamed Corn—a ...

Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn ... cornflour and chopped coriander leaves. Mix well prepare the tikki paste.

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For Corn husks provide that key ingredient to cook your ...

Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper flakes. Cook, stirring, until onions ...

6. Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along ...