Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.

A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden.

Discover a quick and easy 5-step method to prepare pure desi ghee at home using collected malai from boiled milk ...

There has long been debate over which fats are good for health — particularly when it comes to commonly used ingredients in ...

ghee is basically a clarified butter, which is also extracted by churning milk fats, and it is one of the ancient forms of cooking fat that was prepared in most Indian households. Interestingly ...

Ghee is clarified butter, meaning most of its water and milk ... is one of the most important ingredients in the traditional Indian medicine system Ayurveda. Ghee has a higher smoke point, lower ...

You can apply a layer of cow ghee to freshly cooked rotis like we do in most Indian homes. This makes the rotis softer and helps keep them soft for a longer time. You can also add one to two ...

Multiple Indian nutritionists and celebrities have ... said it comes from the coffee and has nothing to do with the ghee or butter added to it. Joan Salge Blake, a clinical associate professor ...