South-Indian cuisine is known for its unique blend of spices and herbs that give a unique touch of taste and health to the delicacies. The region's culinary traditions emphasize wholesome ...

When Art of Spices opened in March, it filled a distinct need as this corner of Long Island is sorely lacking in Indian cuisine. A year ago, owner Kundan Chauhan happened to be "wandering around ...

From endearing words like ‘Abba’ and ‘Anna’ to Indian delicacies like ‘gulab jamun’ and ‘vada’ can now be found in the Oxford English Dictionary (OED). As per the latest list of ...

From endearing words like ‘Abba’ and ’Anna’ to Indian delicacies like ‘gulab jamun’ and ‘vada’ can now be found in the Oxford English Dictionary (OED). As per the latest list of ...

South-Indian cuisine blends spices, promoting health. Avial has veggies in coconut-yogurt gravy. Poriyal stir-fries vegetables with curry leaves, coconut. Sambar, a tangy lentil stew with tamarind ...