Watch how green eggplant is turned into a bold, spicy Indian dish using simple ingredients and village-style cooking. This recipe brings rich flavors and fiery spice to the table.

With the sizzle of masala-spiced patties and the comforting aroma of Irani chai in the air, King and Cardinal has officially ...

The recipe was inspired by Indian soups known as shorba, which comes from the Arabic word “shurba,” meaning “soup.” Often simple, brothy, pureed soups, they are considered comfort food ...

Advertisement “That’s how I grew up,” she says. “Going to school, coming back from school, [having] that spicy, tangy food.” The spice in Indian food is often misunderstood, she says.

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

Indian-Spiced Khichdi March 12, 2021, 11:32 AM GMT-5 / Updated April 13, 2022, 7:15 PM PDT Courtesy Kanchan Koya Kanchan Koya ...

Take this recipe for spiced Indian scrambled eggs, kicked up simply with onion, tomato and the heat of a small chile pepper.

Indian-Spiced Shrimp Skewers with Harissa Serves 12 Ingredients 1½ cups Greek yogurt ¾ cup chopped cilantro Grated zest and juice of 2 limes, plus 3 limes, cut into wedges for serving ...