This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times a month, and my kids always beg for more! I’ve broken the process ...

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

I owe the idea of adding tomato paste to beef stew to this fabulous classic beef stew recipe by Meredith Laurence of Blue Jean Chef. I contacted Laurence to get the lowdown on why she adds tomato ...

Some traditional beef stew recipes call for tomato paste, which adds a deep acidity and tomato flavor. But if you’ve ever cooked with tomato paste, you know that storing the leftovers (and there ...