Carlo. The duo will be in town to head up, respectively, the drama and documentaries juries at the Monte-Carlo TV Festival.

ANTI-CHEF Julia Child's Crêpes Suzette Posted: May 5, 2025 | Last updated: May 5, 2025 Julia Child’s Crêpes Suzette is a showstopping French dessert that blends elegance with bold, citrusy ...

Julia Child’s Coq au Vin is a classic French dish that transforms humble ingredients into something extraordinary. Made with chicken slowly braised in red wine, bacon, mushrooms, onions ...

ANTI-CHEF Julia Child's Most Disturbing Recipe Posted: May 7, 2025 | Last updated: May 7, 2025 Julia Child introduced the world to French cooking, but one of her recipes seriously caught me off ...

ANTI-CHEF Julia Child's Garlic Soup (Aïgo Bouido) Posted: May 6, 2025 | Last updated: May 6, 2025 Julia Child’s garlic soup, or Aïgo Bouido, is a humble Provençal classic that proves simple ...

Julia Child was a force far ahead of her time on a global scale, demystifying fine food for the masses while establishing a place for women in modern media. But she was also a visionary on the ...

ANTI-CHEF Julia Child's Fish Poached in White Wine (à la Bretonne) Posted: May 6, 2025 | Last updated: May 6, 2025 Julia Child’s recipe for fish poached in white wine, or à la Bretonne, is a ...

Julia Child’s Soupe au Pistou is a vibrant, hearty vegetable soup rooted in Provençal tradition – and it’s one of my all-time favorites for showcasing simple ingredients with bold flavor.

I made Julia Child’s Tomatoes à la Provençale, and it truly felt like a bite of Southern France. In this video, I follow her classic recipe step by step – ripe tomatoes, herbed breadcrumbs ...