KFC has begun testing a system in the U.S. that cuts back-of-house employee training time down from four or five weeks total, to just one week, according to the brand's chief digital officer who has ...

This gruesome YouTube video shows employees at a KFC branch in America exposing what happens behind the scenes - and it's not pretty. It allegedly exposes the disgusting way they re-use dirty mac ...

The initial location will be equipped with drive-thru lanes, kiosks and back-of-house tech that will employ real-world data to reduce wait times and keep food stocked and fresh. KFC also plans to ...

Shave hours off their time back of house," he explains. "That enables them to focus on accuracy and taste and to help guests have a better experience." Another part of the KFC brand transformation ...

After a five-year hiatus, KFC potato wedges are back, but only for a limited time ... new décor, new uniforms for the employees, a new design and an improved drive-through experience.