The scholar, teacher and restaurant owner sat down with The Inquirer to talk about his faith and journey to America.

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

From aromatic khoreshts (comforting stews) to bountiful polos (rice plates) and succulent saffron-marinated kebabs, here are the essential Persian restaurants in Los Angeles. This update removes ...

Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel ...

This paired perfectly with the garlic bread we ordered ... I already know what I'll be ordering - an award-winning kebab.

The Jersey Kebab restaurant in Haddon Township remained closed after ... On Wednesday, Muhammed Emanet was out delivering bread — taking a quick, temporary job to try to ensure that the family had ...

often featuring dishes like Menemen [scrambled eggs with tomato and spices], artisanal bread, pastries, börek [filled pastry], a selection of cheeses, and healthy options.’ Cag kebab - 'Cooked ...

really good bread and unique sauces that set us apart from other kebab shops. One of Berlin’s standout dishes is kavurma, a slow-cooked beef dish traditionally served with rice or flatbread.

This Turkish kebab is made up of different layers of meat put together meticulously and then spit roasted to perfection and laid on a bed of Turkish flat bread. The kebab is then drenched in a red ...