You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate?

But that is just a basic explanation. Wagyu and Kobe are both exquisite examples of beef from exceptional breeds of cattle that command high prices on menus and at grocery stores. However ...

The high price tag of this luxury food item reflects the very specific conditions under which the cows are raised and the sought-after flavor and marbling of the meat. To qualify as Kobe beef ...

All Kobe beef is wagyu specifically from the Kuroge Washu breed, but to qualify as Kobe beef, these cows must carry a particular bloodline commonly acknowledged to produce a superior percentage of ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best The beef is named after the city of Kobe in Japan's Hyogo region, and it comes from one of four prized Japanese cattle breeds raised ...

Estimated price: $249 for 13 ounces at Holy Grail Steak Co. Omi is renowned in Japan as one of the top three regions for raising cattle, along with Kobe and Matsuzaka. First introduced to Japanese ...

Kobe beef, which comes from a sub-breed of the ... Due to the risks of mad cow disease (as well as strict breeding restrictions), wagyu beef cows can no longer be imported into America.

About 2,800 to 3,200 Kobe cattle from multiple farms go on the market every year. Male and female cows are selected. Namiki, from northern Japan, is only female cows from one farm, resulting in ...

They raise cattle in Missouri as well as Texas. Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe ...