She went on to state, "Historically in Korean homes[,] bibimbap was a way to use leftover ... Don't forget to add seasoning, as the trick to a better rice bowl is aggressively seasoned toppings.

There’s a lot to love about Korean food. It’s loud ... mix all of the ingredients together and set aside. To prepare the bibimbap, bring a large saucepan of water to the boil.

Bibimbap is one of the most traditional dishes in Korean cuisine. Bibim means “mixed” and bap means “rice.” When eating a bibimbap, the rice and veggies are meant to be mixed together.

This recipe for bibimbap is adapted from Seji Hong’s “Korean Made Easy: Simple recipes to make from morning to midnight,” a fantastic introduction to homestyle Korean cooking. Hong is the ...

Bibimbap, a staple of Korean cuisine, is probably the original rice bowl. It can be made with all kinds of vegetables and meat, as well as egg, but it’s much loved for the crispy, toasty rice ...

The Korean staple bibimbap is often a quick lunch special at barbecue restaurants here in Japan, but it can take many forms. The name literally means “mixed rice” — the equivalent of ...