Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

There are other ice blocks left on the mountain, but Prinz said they are now "more or less a pile of ice cubes". The Lewis Glacier did once have an effect on local water supplies, added Alexandros ...

Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

The seasoning is robust without overwhelming the natural flavors of the meat – you’ll detect notes of oregano, rosemary, and ...

CeeDee Lamb finally reacts to the viral draft night phone-snatching moment, laughing off the internet’s wildest conspiracy ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

During this month when we get to celebrate all things Irish, I am reminded of a dish my mother made that she called Irish ...

Valaria, one of Glasgow’s most beloved Patisserie destinations, has launched a brand-new evening menu.

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish immigrants to nourish their bodies and souls.

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...