Consider these common butter substitutes so you can keep on baking. On This Page Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else.

This new innovative butter substitute from the San Jose food startup Savor uses a thermochemical process which is free from the environmental impact of dairy farming, according to ZME Science. The ...

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...