Lebanon bologna is made in several steps. First, the meat –- which, in real Lebanon bologna, is always 100% beef –- is ground up. After that, salt, sugar, and seasonings are mixed in.

Lebanon bologna is believed to have been invented by Pennsylvania German settlers in the 1700s. ... the bologna recipes are the same as they were when both Weaver’s and Kutztown were founded, ...

Well, maybe they wouldn’t starve, because everyone in Alderfer’s family knows how to put Lebanon bologna to good use. And they’re still making 6,000 pounds a week.

Lebanon bologna is made from lean beef — Alderfer uses 90 percent lean beef, Russell says — and has a dense, ... Some recipes may have a bit more vinegar, for example.

Lebanon bologna, a Pennsylvania Dutch specialty, has a unique local pronunciation, ... stuffing casings with the company’s age-old recipe of beef, spices, and more.

Lebanon bologna is known for its distinct smoked and tangy flavor. Every footlong “bite” was sponsored at $100 per foot. ... 9 recipes to celebrate National Sandwich Day.

LEBANON, Pa. — An enormous Lebanon bologna sandwich billed as one of the world's largest has been unveiled at a central Pennsylvania fair. The 150-foot-long sandwich was created Tuesday night at ...

LEBANON, Pa. — An enormous Lebanon bologna sandwich billed as one of the world's largest has been unveiled at a central Pennsylvania fair. The 150-foot-long sandwich was created Tuesday night at ...