These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starti ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

Kat Buckley, a baker and founder of The Baking Explorer, has suggested that lemon juice is the key to getting fluffier and tastier scones. She said: “I highly recommend using fresh lemon juice ...

While most people try to avoid bugs in their food, there's a local professor who is embracing them - so much so that he's ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

With the sun shining, now is a perfect time to get cooking. From lighter than air cheesecakes to indulgent bakes and classic scones, we've rounded up our favourite lemon recipes to inspire you.

Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon — yum. Make the scones in a wheel for a change — it’s really quick and gives you ...

These scones will rise like a space shuttle, and are wonderful dripping with butter and lemon curd whilst still warm. Preheat the oven to 200C/400F/Gas 4. Mix the self-raising flour, oatmeal ...