Remove the shells from the lobster and pick through the lobster meat. Use paper towels to thoroughly pat the meat dry. Chop ...

A lobster roll is always going to taste best by the ocean. But not everyone knows someone with a Hamptons house, and ...

The cedar plank salmon is a house specialty that keeps people coming back again and again. Inside, the restaurant has a classic fish house vibe with nautical touches and comfortable booth seating. The ...

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon ...

There are few joys in a Quebec summer quite like the arrival of lobster season. That unmistakable snap of the shell, the ...

From West Hollywood to Malibu, these L.A. spots serve East Coast-worthy lobster rolls with a California twist.

Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held ...

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being ...

Menus vary by location, but typically feature several styles of lobster rolls: Maine, served chilled with a touch of mayo; the Connecticut, served warm with lemon butter; and Garlic Butter, served ...

and lemon zest. 6 Beach Shack-Worthy Lobster Rolls to Make at Home Connecticut-style lobster rolls are served warm, with the lobster meat tossed in warm melted butter before it is spooned into a bun.