A new study found that eating just 10% more of ultra-processed foods increased the risk of premature death by 3%. While ...

Growing up 30 minutes from the ocean meant the beach wasn't just a vacation destination—it was a part of my daily life. My ...

CARBIOS, (Euronext Growth Paris: ALCRB), a pioneer in the development and industrialization of biological technologies to reinvent the life cycle of plastic and textiles, announces to its shareholders ...

The cicadas are coming. According to the University of Kentucky Department of Entomology Kentucky will be the epicenter for ...

This article compares biodiesel and diesel and highlights key factors like emissions, resource efficiency, and production ...

AI is a transformational force in healthcare, but without cybersecurity as its foundation, it becomes a high-stakes gamble.

The Institute for Health Metrics and Evaluation at the University of Washington recently issued projections for longevity by ...

Sticky marinades, oily vinaigrettes, and clinging sauces can be a challenge to remove, putting extra strain on dishwashers.

New research involving Rutgers professors has revealed that expected, extreme changes in India’s summer monsoon could ...

‘Months of consuming just ultra-processed foods is likely to lead to weight gain, fatigue, and damaged gut health — as UPFs ...

Summer will be here before you know it. If you have been working diligently on losing weight and haven't seen much success, ...

This thatched-roof pavilion is envisioned as an imaginary marketplace, based on the concept of thinking about life through food. It was produced by Koyama Kundō, a broadcast writer, scriptwriter, and ...