Laura Gardner, owner of Local Style Potato Chips, set out to combine her love of potato chips and Chicago foods to make the ultimate snack.

Though May is nearly over, there are still some celebrations left for you to enjoy! First, learn how you can overcome ...

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

The Genius Potato Salad Trick We Wish We’d Known About Sooner first appeared on Parade on May 26, 2025 "It was the only thing I had on hand, so I went for it. After 40 minutes in the oven, it ...

You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each ...

Potatoes and onions are coated with butter, oil, and seasonings for a crispy-tender potato side dish you'll want to make on repeat. To make fried potatoes and onions, you'll need: Made on the stovetop ...

I Tried 15 Different Brands of Potato Chips and Found a New Favorite first appeared on Parade on May 24, 2025 Among the ...

STEPHEN Peel is a man on a mission – to ensure chippies remain a vibrant part of the culinary landscape. In February last year, the 62-year-old home chef launched The Chippy Tour – a heartfelt quest ...

A medium-size russet potato with the skin contains 164 calories ... between potatoes that were fried (french fries and chips) and other preparations. The results, which were published in Diabetes ...

Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Swap croutons for potato chips for an extra salty crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...