There's a three-pronged method that seafood-loving home cooks can use to help prevent their homemade lobster rolls from ...

Remove the shells from the lobster and pick through the lobster meat. Use paper towels to thoroughly pat the meat dry. Chop ...

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Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

From seafood nachos to caviar-topped lobster rolls, these are some of the best bites at Boston Calling.

On the East Coast, lobster rolls make for the quintessential summer lunch and transport you to the Hamptons with each bite. Between its pillowy brioche bun and buttery shellfish filling ...

Seasoning: Maine lobster rolls use lobster meat that is mixed with mayonnaise and, oftentimes, lemon juice. They are sometimes seasoned with Old Bay seasoning, salt and pepper, and/or celery.

Steamed lobster on paper-lined tray with container of sea salt - McLoons Lobster Shack / Facebook ...

It's time to celebrate lobster roll season and dig in, but let's just hope you're eating the real thing. Biting into the perfect, hot, buttery lobster roll made with huge, fresh Maine lobster is ...

They steam their lobster in ocean water for extra brine. The lobster used in their signature lobster rolls is hand picked daily and served on a roll made freshly baked locally. That process and ...