Your deer mold was used to create a clear toy candy. The vagueness of the mold’s exterior, combined with the great detail of the interior, tells me your deer is likely made of cast pewter or zinc.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Happy National Lollipop Day! To celebrate the quintessential candy ...

No molds? No problem: Freeform lollipops on parchment work just fine. I like to make different sizes — some big and round, others small and rustic. How I Serve and Store Them.

Place 2 (12-cavity) lollipop molds (about 11/3 inches per cavity) on a silicone mat or parchment paper–lined large rimmed baking sheet. Insert lollipop sticks about 3/4 inch into cavities.

Ah, the mold. This is where you can go a little crazy. You can use actual candy molds from candy supply houses, silicone ice cube trays (like we mentioned above) or simply improvise.

Boil until candy temperature registers 305 degrees on a candy thermometer. Remove from heat and fill greased lollipop molds with the liquid. Place lollipop sticks in.

Mold into little round balls that will fit inside the molds, but still leave space for the chocolate.Once they are chilled grab your golf ball lollipop mold and lollipop sticks.

These plaster candy molds, used for making Easter bunnies, are part of a collection of more than 3,000 candy molds that local historian Gerald Karwowski has in his private collection.