Turns out, laying eggs on their side — not storing them upright — is the best way to keep them from cracking, according to MIT researchers. A new study, published Thursday in the journal ...

Here’s hoping Humpty Dumpty reads the news. In research out today, scientists have apparently figured out the safest way to ...

“Cracking an egg for cooking involves applying locally focused force for a clean break to retrieve the yolk, while its resistance to breaking from a drop involves distributing and absorbing energy ...