Baptise Trogneux, a sixth-generation chocolatier, opens the inaugural Paris outpost of his clan’s famous sweet shop.

Today we answer the age-old question, how many macarons is too many? Special thanks to our Jollybean VIPs for supporting us in making this video! Bettie Meier AJ Villanueva Madison Cho Sweetzerlandia ...

With some planning, tourists can cover the City of Lights like Parisians, on two wheels. Here’s a four-step guide on how to ...

Another quintessential Parisian culinary experience is macarons, the chic and dainty pastries. The Official Emily in Paris Macaron-Making Workshop is taught by a Parisian pastry chef in the same ...

Ma Patisserie Caf and Bakery opened its door in Reading, Pa in late 2024. Owner, Yohanna Taveras, wanted to open a Parisian ...

Few European cities can rival Paris for its grandeur and glamour, making it the perfect place for a girls’ weekend away, writes Louise Slyth Whether you’re seeking culture, fine dining, superb ...

Julia learned from the macaron masters at L’École Grégoire-Ferrandi in Paris, while Michelle studied at Le Cordon Bleu Ottawa. The Westboro and Vanier locations of Quelque Chose will remain ...

This Mother’s Day, skip the generic gifts and celebrate with something truly special, while supporting the incredible small businesses that make the Gold Coast shine. Our community is brimming with ...

Chef and owner Nathaniel Reid is inspired by French pastry making. His bakery serves casual and intricate pastries.

After a few months of fundraising, she met her goal and went on her Paris trip, where she was able to sample some real Parisian macarons. Upon returning, she finished her college degree and began ...