As a new week begins slowly on a Sunday, one just wishes for the company of good food to soak in the weekend calm. Putting ...

MUMBAI: MNS workers had a heated argument with members of a housing society in suburban Ghatkopar for allegedly insulting their Marathi-speaking neighbours for eating non-vegetarian food ...

Fortunately, what you eat can actually help bring things back into balance. By choosing the right foods—such as a wide variety of plants rich in prebiotic fiber, as well as fermented foods like ...

Misal pav is a popular Maharashtrian Street food that is topped with tomatoes ... lunch or brunch and there are many variations of Misal that you can find in Maharashtra. Karanji is a sweet delicacy ...

Also Read: Diwali 2024: Gujarati Food Experts Talk About Bestu Varas Traditions ... making it ideal for serving guests or sharing with friends and neighbours. Karanji is a traditional Maharashtrian ...

Karanji, also known as Karjikai, is a beloved deep-fried delicacy that holds a special place in Indian festival celebrations, particularly during Diwali, the Festival of Lights. This crescent-shaped ...

These foods are favourites of Lord Ganesha and add special flavour ... makes Modak a delightful prasadam that adds a touch of joy to the occasion. The Maharashtrian karanji recipe yields a crispy, ...

Other traditional food items include Seth Bhaji, Batata Bhaji, Usal, and Puran Poli. With its delicious flavours and textures, Maharashtrian cuisine makes a significant contribution to the ...

This is a traditional Maharashtrian delicacy that consists of stuffed brinjals (aubergine or eggplant). They are filled with a flavourful mixture and then cooked to further enhance the aroma.

Growing up, the meal would become my comfort food and was made every time I was unwell. The earthy, soothing flavours of the dish would never fail to lift my spirits after a poor performance in ...

Maharashtrian Dessert Recipes: Most of us like something sweet at the end of our lunch or dinner. A yummy dessert bursting with flavour is the perfect ending to any meal. Nowadays, there is no ...

That recipe is still popular, and to date receives comments. I want Maharashtrian food to be understood correctly. It is a misconception that Marathi food uses a lot of groundnuts. A popular ...