It's worth pointing out, by the way, that while "maraschino" is lowercase because the cherries are named for the liqueur, "Amarena" is capitalized because it's a specific variety, grown in Bologna ...

Yet few know the story of the maraschino cherry or why it tastes the way it does. Simply put, Prohibition forced what were once fancy liqueur cherries to lose their liqueur. In Croatia ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted ...

Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.

The gin offers both botanical and fruity-berry notes, the lemon lends tang, the maraschino liqueur (a bittersweet Italian liqueur made from crushed whole cherries, pits and all) has subtle almondy ...

Strain margarita mixture into prepared glass. Garnish with a maraschino cherry. Pour wine, vermouth, cherry syrup, orange liqueur, and lemon juice in a stemless wine glass filled to the top with ...

Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.