As tempting as your local coffee shop may be, with the right tools, you can save money and time by making matcha at home. Experts I spoke to agree that drinking it comes with plenty of health ...

Consumption of matcha — a fine powder that is whisked with hot water to make the bright green drink — “reached a record high last year,” Fumi Ueki, the chief of the Leaf Brand Group ...

matcha is a type of tea. It comes in powder form and is made from finely ground Japanese green tea leaves. What makes it different from regular green tea is that the trees from which matcha is ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts ...

If you haven't been caught up in the craze, matcha is a powdered version of green tea. On a cafe menu you might see a hot or iced matcha latte, or even a matcha-flavored cake or pastry. A quick ...

When the plant is harvested, its stems and veins are removed, and the entire leaf is turned into a fine powder. Matcha can be consumed in a variety of ways, most commonly in the form of a beverage.

Matcha can be a divisive drink. Here’s what our team thinks. Share on Pinterest Some people swear by matcha and have it every morning. For others, it’s a special treat — or something to ...

After tasting options from 15 top brands, my pick for the best matcha powder overall is Ippodo Tea’s Ummon Matcha, for its balanced flavor and rich and creamy texture. I also enjoyed the Rishi ...