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This recipe can also be made and eaten by children of course, with parental supervision.

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A popular late-summer fruit that can usually be plucked off trees from August onwards is pears, although the crisp and juicy snack can easily be eaten under- or overripe. Unlike many other fruits ...

Cook the melkkos over a low heat, stirring continuously, until thick and creamy, about 10–15 minutes. 4. To make the poached pears, place the water and sugar in a small saucepan. Add the cinnamon ...