Place in a large pan with the wine, sugar, cloves, cardamom, star anise and cinnamon. Add the vanilla pods and the pears. Bring to the boil, reduce the heat to medium and poach the pears ...

let the rice cool completely, cool in the fridge until ready to use. Mulled wine poached pears Mix all the ingredients in a saucepan and slowly bring up to a simmer. When it's at a simmer ...

Warm up on the hob and squeeze the excess water from the gelatine and stir into mulled wine until dissolved then remove from heat. Chop the poached pears into even bite size chunks along with the ...

I love Shiraz for poaching pears—it’s dry ... And save that mulled vino for those cold, winter nights. Happiest holidays, ck Serves 8 1 bottle Syrah wine (preferably Californian) 2 cups ...

“Our research and development team was also inspired by poached pears ... and an orange slice Make Mulled Sangria on Ice with Mulled Blackberry Pear, red wine, sweet vermouth, and star anise ...

They’re our harbinger of the season. Combine the wine, vanilla bean and seeds, lemon peel and sugar in a saucepan large enough to hold 4 pears. Bring the mixture to a boil then reduce the heat ...

Mulled wine has plenty of other flavors like cinnamon ... or try using some to make red wine-poached pears. Of course, ...

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Poached pears ... a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching ...