A Greek casserole with ground beef, potatoes, eggplant, and cheese, moussaka leaves everyone full, happy, and satisfied.

The dish we now recognise as moussaka seems to have come into being ... are an addition from the Greek region of Macedonia, while Athens-born-and-bred food writer Carolina Doriti includes them ...

A flexible dish that fits your kitchen and your cravings This vegetarian moussaka is designed for real life. You can use whatever vegetables you have on hand in the sauce—think carrots ...

Moussaka is considered to be Arabic in origin, the word itself being a derivative of Arabic musaqqâ. It is a regional dish made and enjoyed by Turkey, Bosnia, Bulgaria, Macedonia, Serbia and Romania.

With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish has irresistible appeal. In fact, when it’s carefully made, moussaka is one of the best ...

And if you look a little more closely at some of Greece’s best loved dishes -- moussaka (eggplant and lamb casserole), pastitsio (pasta, cheese and meat casserole) and yiouvetsi (meat ...

And yet it is moussaka—sloppy squares of richly flavoured mince, potatoes, aubergines and indulgent béchamel sauce—that many consider Greece’s national dish. Its entry into the pantheon of ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen ...

Tavče gravče is a rustic Macedonian dish made with butter beans and smoked sausage. It combines sautéed onions, peppers, and spices, baked for an hour. Tavče gravče, which translates as ...