If you can stir ingredients together and have the patience to let them settle overnight, then you have all the necessary ...

Tablespoons mayonnaise 1 Tablespoon whole-grain mustard 1 Tablespoon spicy brown mustard 2 teaspoons prepared horseradish sauce ¼ teaspoon Cajun seasonings ¼ teaspoon crushed red peppers 1/8 teaspoon ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

Prepared horseradish gives the honey mustard sauce — made with Dijon and whole-grain varieties — some extra zing. You can use leftover or rotisserie chicken for this easy chicken salad ...

This creamy mustard-based sauce is blended with horseradish, Cajun seasonings, and a hint of vinegar, creating a tangy, slightly spicy taste with a rich, smooth texture. All three sauces will ...

Fresh and bold horseradish is typically made into a hot-flavoured sauce and served alongside roast beef or fish ... The root vegetable (it looks a bit like a parsnip) is a member of the mustard family ...

Horseradish is a spicy root vegetable in the mustard family, known for its intense flavor similar to that of wasabi. Typically processed into a tangy sauce with grated horseradish root ...

halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...

pulled chicken — and one sauce — horseradish sauce, mustard sauce, original BBQ sauce). Summer is not over yet: Check out these Fall River-area restaurants before the season ends If slow ...

1.For Maille Horseradish Mustard sauce, heat oil in large skillet over medium-high heat and cook, stirring occasionally, shallot, garlic and thyme until shallot is golden brown. Stir in wine and ...