It’s not summer if I haven’t had a hot dog cookout, and the best way to serve them is with my signature bar full of toppings.

New York has a glut of good hot dogs ... Mabel Grey chef Seattle’s signature style was created not to elevate the hot dog with toppings, but rather to use the hot dog as a topping.

A hot dog is a versatile food, one that can be customized to an individual’s surroundings and preference. You can keep it “naked” to avoid messy condiments. Add toppings galore for a ...

the toppings, or both. Just like barbecue and pizza, hot dogs have taken on their very own unique regional identities. Some hot dogs – like New York dogs or Chicago-style dogs – are up there ...

When I think of signature New York dishes, I think of our pizza and hot ... the dog, but not separating. Swap option: This recipe works great with grilled Italian sausage, and any pizza toppings ...

New Jersey is the center of the hot dog universe. New York City or Chicago ... every type and topping imaginable. Best book about hot dogs? “Raw Dog,” comedian/podcaster Jamie Loftus ...