Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...

Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...

Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

Pang is a third-generation chef and Baba Nyonya, also known as Peranakan ... dish of coconut milk fried rice) and kuih talam, as well as Malaysian street snacks like pulut panggang (grilled ...

This traditional cottage-industry “factory” produces many delicious types of nyonya kuih (cakes), but are especially known for the onde-onde.