This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top.

It’s an old fashioned favorite that grows in our ... Add remaining ingredients and beat one more minute. Pour over rhubarb mixture in pie crust. Bake at 375 degrees for 40 minutes or until ...

My husband’s favorite pie is rhubarb pineapple. … Today I made the following Old-fashioned Rhubarb Pudding Cake, another of my husband’s favorites. This easy-to-make recipe is from Taste of ...

It's as simple as slicing the rhubarb and berries, mixing together the topping ingredients, and popping everything in the oven. Compared to making, say, a pie or a layer cake, this is a wonderful ...

Her pie, which she titled “Old Fashioned Rhubarb Strawberry Pie,” was oozing with fresh berries and rhubarb, a stalky vegetable coveted by so many bakers of pies and other flavorful treats.

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb at farmers markets and grocery stores starting in early spring.

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Strawberry-Rhubarb Pie CRUST: 2 1/2 cups unbleached all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 sticks (12 tablespoons) very cold unsalted butter, ...

But rhubarb remains a dessert fruit staple, despite my objections, so I decided to put my sweet rhubarb resistance to the test by making Rollie Wesen's old-fashioned ... my apple pie crust and ...