Fresh extra-virgin olive oil, quality imported cheeses ... to experiment with rigatoni, farfalle, and campanelle. Be sure your pasta is cooked less than al dente, because you'll want to simmer ...

Campanelle is a short ... simply tossed with olive oil and herbs or seafood (like lemony scallops with angel hair), so as not ...

In the video, Jacques uses trumpet-shaped campanelle pasta, but he mentioned that bow ... He stirs in some grated Parm and drizzles some olive oil on top, then mixes it again.

Pasta is an easy dish to make ... Skip rich, cream-based sauces: Opt for spices and olive oil, superfood-based pestos or homemade dairy-free sauces (think cashew cream sauce instead of alfredo ...

In a small bowl, combine the olive ... the pasta well. Transfer the pasta to a large bowl and toss with the seafood and its sauce. Serve the pasta, passing the remaining Tuscan Hot Oil at the ...