1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

This take on pico de gallo is packed with the bold, balanced flavors we all crave—juicy tomatoes, punchy onion, spicy ...

The U.S. produces nearly 8 billion pounds of onions each year, and achieving such massive yields requires advanced technology and precision farming techniques. This video takes an in-depth look at how ...

Like kale, peas are cool-weather veggies that should be planted early in the season to reap the most abundant harvest. They ...

Its scientific name is Allium Ampeloprasum, with Allium latin for “garlic” and Ampeloprasum meaning “leek of the vineyard.” ...

Land grant colleges play numerous roles in keeping agriculture healthy. Funding cuts threaten to upend the current system.

Heat-resistant vegetables like green onions, chilis, beans, squash, corn, beets, tomatoes, and leafy greens like lettuce are ...

Onions might not get first notice at a farmers market amid colorful hot peppers, flowery broccoli, green ears of corn and fat ...

When crops become unusable or do not make it to market as expected, this reduces the farmers' income and increases the cost ...

Curious if the seeds from last season or last year are still viable? We spoke to two gardening experts about seeds, what to ...

Georgia's famed Vidalia onions return to stores despite weather hurdles, with growers like Aries Haygood optimistic about quality after a slow start.

Nothing compares to the satisfaction of homegrown harvests – from unbeatable freshness to being cost-effective, growing your ...