Popular pop-up Austin Oyster Co. will open a restaurant in late 2025. But if you can't wait for your oyster fix, we have our ...

Air fry the oysters until the tops are golden brown, as Russell Kook pointed out, which will be about 8 minutes when using ...

When serving oysters on the half shell, there's only one essential garnish you need. Here's what you need to know about it and why it's the best garnish.

1/2 cup sparkling rosé. 2 shallots, minced. 1 tablespoon white wine vinegar. 1/4 teaspoon freshly ground pepper. 2 dozen oysters, shucked. Shaved ice, for serving ...

Frozen raw half-shell oysters harvested in South Korea and distributed across the U.S. are being recalled for potential norovirus contamination, the U.S. Food and Drug Administration said in an ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

The United States Food and Drug Administration (FDA) announced on May 22 that certain frozen, raw and half-shell oysters from South Korea could be infected with norovirus.. According to a news ...

Directions. In a medium bowl, combine butter, lemon zest, lemon juice, garlic anchovies, sambal oelek, sriracha, salt and cayenne. Use a wooden spoon to beat vigorously and blend completely.

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

A new little place in sprawling Asiatown, with interesting specials and a winning happy hour.

Whether you’re by the pool or on the patio, these wines keep it refreshing: the result of an afternoon taste test with ...