Lemon juice is an especially good friend to oysters, whose famously briny flavor comes to life with just a few small drops of the stuff. In fact, it's the only garnish you need on them at all.

The spot, which will offer raw and charbroiled oysters, craft cocktails and more, will be in a bustling area of Lexington.

We're in Kwa-Zulu Natal, on the warmer east coast of South Africa, and here we discovered rock oysters! These are unusual ...

This is the fifth consecutive year of “solid” reproduction and that’s good news not only for those of us who delight in ...

March 25, 2025 (Houston Style Magazine) — Oyster lovers, mark your calendars and loosen your belts—Monday, March 31, 2025, is National Oysters on the Half Shell Day, and Fish City Grill is ...

Off bottom oysters are turning up at more New Orleans raw bars, and now there's a new food vendor serving them at Jazz Fest.

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat ...

I sear them briefly in the pan, so the flesh is mi-cuit (half-cooked), with a ... that doesn’t fill in. If using oysters, shuck them and discard the top shell. Cut the adductor muscle to detach ...