Pork ribs are a Memphis specialty, prized for their tender texture and flavorful dry rub. The variety of spices used, ...

The star of the show is a tender flatiron steak, generously coated in a smoky cowboy rub made with chili powder, smoked paprika, and a kiss of brown sugar. It’s seared to perfection and served ...

Let cool.RibsIn a small bowl, whisk brown sugar, paprika, salt, garlic powder, and cumin.Heat one burner on a gas grill to ...

Oven Baked then Grilled Ribs Ingredients For the Rub: ½ cup brown sugar 2 tablespoons kosher salt 2 tablespoons black pepper 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 tablespoon onion ...

Pork ribs are a Memphis specialty, prized for their tender texture and flavorful dry rub. The variety of spices used, including chili powder, garlic, cumin, oregano, brown sugar, and paprika ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

Two Tallahassee-based pitmaster companies brought the heat to this year's "Super Bowl of Swine," as they described it.

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles ...

Serves 4. Ingredients: 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown sugar; 1tsp garlic powder; 1tsp ground cumin; 2tsp sweet smoked paprika; 1tsp onion powder ...

Looking for the best wing flavors at Wingstop? Here are 13 flavors ranked from best to worst, (including the brand new Maple Sriracha flavor) based on taste, heat, and overall satisfaction.

In Southern California, you can grow mango trees anywhere except where it freezes. I once saw an orchard of mango trees in ...