Trim the tough stalks from the bottom of the asparagus and cook in salted water for 2 minutes. Drain and cool. Slice each stalk in 3 length wise. Pat dry and place on pastry. Slice the ham and ...

Prosciutto di Parma – Italian ... Remove the pie weights and toss the parchment paper. Lay the asparagus strips and the ham on the bottom of the pie dough. Add the egg mixture.

In a bowl, mix together the pinenuts and Parma ham strips. Make the dressing by mixing all the ingredients together thoroughly. To serve, divide the roasted asparagus spears or stalks evenly on 6 ...

This crowd-pleasing appetizer comes together in just 20 minutes. Asparagus typically takes about three to four minutes to blanch in boiling salted water. To keep the asparagus extra green and ...

Take an asparagus spear then wrap in some of the Parma ham. Repeat until all the asparagus is wrapped in Parma ham. Place onto a baking tray and bake in the oven for 10-12 minutes. In a large bowl ...