The Antonelli estate today is respected as one of the true leaders of the Montefalco area, primarily for Montefalco ...

The water in the grapes freezes but the sugar does not, which concentrates the flavor and increases the sweetness level of finished wine. Passito: This refers to wine made from dried grapes.

Passito: An Italian term literally translated as "sweet," passito is used in Italy to describe wines that have been made from dried grapes, in the appassimento method. Drying the grapes concentrates ...

The region has a tradition of also making sweet wines from erbaluce. This is done with the so-called “passito” technique which means that the grapes are picked and then stored in a well ...

And Zibibbo di Pantelleria (often called Passito di Pantelleria) is sweet but made using completely different techniques and possesses no bubbles whatsoever. The range of Muscat-based wines is ...

My favorite “unconventional” pairing ever is Caravaglio Malvasia delle Lipari, a salty-sweet passito wine made in the Aeolian Islands, and capers. That’s it—just eating capers like candy with this ...

A large historic estate that makes sweet and dry Marsala at an affordable price, in addition to Passito and other sweet wines.

The most renowned of these wines is Passito di Pantelleria, a dessert wine prized for its rich caramel and apricot notes. And the most renowned Passito di Pantelleria is Ben Ryé by Donnafugata ...