Put to good use with this recipe, the provolone adds some extra depth to the pasta. As it melts, it creates an excellent cream that envelops the pasta with many flavors. While researching how best ...

Few things in life are as soul-satisfying as a creamy pasta dish—especially when it features tender shrimp and gooey melted cheese. Enter: Garlic Shrimp Penne in Provolone Cream Sauce.

Drain in a colander, reserving half a cupful of the cooking water. Return the pasta to the pan, add the sour cream, mustard and some seasoning and stir to coat, then mix in the shallot ...