Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. This recipe is all about layers of flavor—crispy golden chicken ...

Make sure to boil the pasta only until it is about two minutes from becoming al dente, as it finishes cooking in the cheesy butter sauce. Parmesan cheese has a high melting point due to its low ...

Drain pasta and add to sauce. Cook, stirring often and adding 1 oz. Parmesan a little at a time. Once all of the cheese is added, continue to cook, still stirring, until cheese is melted and sauce ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

When we call for cheese to be added to a pasta sauce, we’re usually talking about finely grated Parmesan. You know, the stuff that looks like what comes in those shelf-stable cheese shakers.

The sauce is a simple mixture of olive oil, lemon zest and juice, parmesan cheese and black pepper. Combined with a bit of butter, fresh herbs and some of the pasta's cooking water it creates a ...

1 tablespoon salted butter, room temperature 1 pound campanelle, gemelli or penne pasta Kosher salt and ground black pepper 1 cup whole milk 4 ounces fontina cheese, shredded (1 cup) ½ cup ...