Just because a product comes from a celebrity, it doesn't mean it's going to live up to the marketing. This lackluster sauce ...

This vegan roasted tomato and chickpea pasta is a wholesome dish that blends sweet cherry tomatoes, garlic, and herbs with ...

When the air turns cold and the days grow shorter, there’s something deeply comforting about returning to the kitchen for the ...

This under-the-radar Iowa Italian spot has earned a loyal following for traditional dishes locals recommend without ...

Check out these Italian restaurants in Florida where generous portions, authentic flavors, and lively atmospheres make early ...

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ...

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

Nestled in Charleston’s cityscape, this brick-fronted Italian sanctuary has been a cornerstone of West Virginia’s culinary landscape since 1915, outlasting trends, fads, and whatever kale was trying ...

Jarred sauce is convenient, but it often tastes a little flat or one-dimensional. Even a tiny amount of fish sauce amplifies ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...