Kari went to California Culinary Academy and National Culinary and Baking School National Culinary and Baking School where she took baking and pastry arts. Fans can follow her on her Instagram ...

"Spring Baking Championship" airs at 8 p.m. Mondays ... A summer internship at Jean-Georges in New York City came next, followed by culinary school at Johnson & Wales, and jobs in the New York ...

and graduated from the renowned French culinary school, Le Cordon Bleu. On March 10, Lisa Clark of Leominster will be one of 13 contestants in Food Network’s Spring Baking Championship ...

her training includes certification from the National Culinary and Baking School and further education at the California Culinary Academy–Le Cordon Bleu in San Francisco. Her professional ...