Upon graduating from high school in 2022, she enrolled in MCCC’s Baking and Pastry Program. “I picked Montco because it is local, and I could commute, and it’s also affordable,” she said.

and graduated from the renowned French culinary school, Le Cordon Bleu. On March 10, Lisa Clark of Leominster will be one of 13 contestants in Food Network’s Spring Baking Championship ...

"Spring Baking Championship" airs at 8 p.m. Mondays ... A summer internship at Jean-Georges in New York City came next, followed by culinary school at Johnson & Wales, and jobs in the New York ...