Oil a 9-by-13-inch casserole dish. Cut squash into V- to ¼-inch slices. Dredge squash in flour, salt and pepper mixture. Fry in ¼ inch of olive oil. Drain on paper towels. Salt lightly.

We've rounded up the all-time best patty pan squash recipes. Here's how to cook patty pan squash for dinner or lunch, in a casserole, stuffed, and more!