Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Understandably, many people use the terms zucchini and summer squash interchangeably. But these two words are not indicative ...

Butter an 11x7 inch (2 quart) casserole dish and sprinkle the inside with the cornmeal. Pour in squash mix. In a medium mixing bowl toss together panko, parmesan, gruyere and mayo, stirring ...

Made with yellow squash abundant in summer, squash casserole is a Southern classic that's often one of the choices for your meat-and-three meal as well as family suppers at home. This recipe ...

Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan ...

Oil a 9-by-13-inch casserole dish. Cut squash into V- to ¼-inch slices. Dredge squash in flour, salt and pepper mixture. Fry in ¼ inch of olive oil. Drain on paper towels. Salt lightly.

Try it in our Old-School Squash Casserole or, if you're looking for something sweet ... flat-bottomed shape makes this heirloom squash variety ideal for stuffing. Try it in our Stuffed Pattypan Squash ...