CyanProcessor “I’ve been searching for a recipe that would come close to my mother’s squash casserole and I think I found it!

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Preheat oven to 350°F. Cut off top third of each squash, and scoop out pulp, using a serrated corer or melon baller, leaving a 1-inch shell intact. Coarsely chop pulp; reserve 1 cup of chopped pulp, ...

Summer squash—think yellow crookneck, zucchini, and pattypan—are equally eager. They don’t ask for much except warm soil and room to sprawl. I like to sow them directly into little mounds ...

You can't beat the crunchy, buttery cracker topping and creamy, cheesy squash blend in this traditional Southern recipe. It's a scraped-clean kind of casserole after everyone scoops a hearty portion.